You roll out coils of clay to the same length.
You then twist all of the coils together into a big sausage shape.
Then you roll the slab and you get this.

I love the looseness of the stripes. Something I was wanting to get away from with neriage. My biggest concerns are warping of the clay although I have tried my first plate and I made sure to turn it over and dry it on the rims so it reduces warping. I also have a tip to bisque the plates rim to rim also.
Posted using BlogPress from my iPad
No comments:
Post a Comment